Enjoy our blending client’s success stories. Ready to get your blending project started? Contact us today.
A beverage start-up client was making drink stick packets and had to source ingredients from multiple suppliers, proving challenging. The client was strapped for time and needed our custom solutions. We efficiently sourced and consolidated their raw materials by blending them, effectively streamlining their production process. In doing so, the customer saved time and increased their productivity, setting them up for a more profitable and productive business. Our blending and ingredient-sourcing services significantly relieved our drink mix client and streamlined their production process, leading to substantial cost savings. The client was so satisfied with the results that they became loyal advocates of our services, a testament to our confidence and reassurance.
A new pet food company was sourcing ingredients from multiple businesses and had a complicated production process. We met with them and shared our custom blending capabilities, specifically pre-blends. They were excited that we were gluten-free certified, as they had gluten-free products. Our ability to offer them consolidated purchasing was critical in choosing us.
It piqued their interest because St. Charles Trading offers the opportunity to:
We helped our client with three blend production processes for their products. The pet food client can effortlessly incorporate the blend into their batch, eliminating the need for meticulous measurements!
One of our bakery clients makes cakes in their plants and wanted to run a jalapeño cornbread blend, but there was too much odor.
To resolve the issue, our client came to us to run the blend at our facility instead of at their original plant as they expanded their product line. We were happy to help them and cultivate a great business relationship. It was a delicious success!
Our customer, who sells through retail, wholesale, and food service, was facing issues with their previous supplier due to poor communication and delays in production. The supplier often failed to notify them of delays in raw ingredients, leaving the customer to deal with frustrated vendors and customers.
When we presented our blending services, they quickly chose us for our reliability and communication. Within three weeks, we created a baking blend, sent samples, gained approval, and began production. This partnership not only improved their production process but also led them to expand their product line with different flavors and pack sizes for food service, such as a retail pouch and a 25-lb version. They were so pleased with our service that they referred other customers, praising our impact on their product quality and business growth.
Office: 630-377-0608