Starches are a key ingredient in food production. They are an incredible multi-purpose class of ingredients that can do more for you than you may have thought.
You probably already knew that starches are used as thickeners to get just the right consistency. Did you know that they can also be used as binding agents, emulsifiers, clouding agents, and gelling agents? Sometimes finding the right starch makes a lackluster product into a hit that flies off of the shelves!
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