Most sauces can be a condiment, but not all condiments can be a sauce. Sauces and condiments add flavor and visual appeal to a dish, and meals can often feel bland without adding that special sauce or condiment. In a market as diverse and fast paced as sauces and condiments, you need an ingredient supplier that is ahead of the trends. Our mission is to help guide you to the perfect ingredient for your application.
We assume you mean a fire roasted, mild pepper taste? We highly suggest you try our Guajillo chili pods! Whether you fire-roast them or we do it for you, you’ll be satisfied with that hard to get, smokey perfection that only fire-roasted peppers can give to sauces.
That is simple! Our diced jalapenos are dried to perfection to maintain that spicy, pungent flavor that is even stronger than fresh jalapenos when it’s incorporated into sauces. If you really want a punch, we can provide many different types of peppers and spices to give your sauces a unique-to-you flavor.
Absolutely. The Holy Trinity of onions, carrots and celery is a popular Southern staple borne out of French cuisine. This mix of veggies is used along with rouxs to provide an aromatic base layer for many classic sauces. Buy the ingredients separately or ask us for the blend. Want to add your own ingredient to the mix? We can do that too.
Are you looking for spec sheets, samples or prices? We would love to chat about how we can help.