Decadence, comfort, and warmth are all synonymous with cocoa and chocolate. When you need to add a familiar yet unexpected flavor to a product, chocolate may be the secret to success.
Cocoa is used in confection and in savory spice applications alike. The extremes of the chocolate flavor spectrum include rich, earthiness of dark chocolate to the sweetness of white chocolate.
Are you looking for spec sheets, samples or prices? We would love to chat about how we can help.