Bakery: Prosante can be used in bakery products as a binding agent and to enhance texture. Additionally, it helps in improving the overall structure of baked goods, making them more appealing and enjoyable for consumers. Moreover, Prosante aids in achieving that the bakery items maintain their quality and freshness.

Bars: In bars, such as energy bars and granola bars, Prosante serves as a binding agent, holding the ingredients together and preventing crumbly textures. It contributes to the bar’s stability and helps create a smooth and cohesive texture, making it easier to handle and consume.

Convenience Foods: Prosante is valuable in convenience foods as a stabilizer and thickening agent. Furthermore, it helps improve the mouthfeel and texture of ready-to-eat meals and frozen food products, ensuring a consistent and satisfying experience for consumers.

Meat and Meat Substitutes: In meat products and meat substitutes, Prosante acts as a binder, improving the texture and structure. It helps in reducing cooking losses, providing better water retention, and enhancing the juiciness of meat products. Moreover, in meat substitutes, it aids in creating a meat-like texture, making them more appealing to vegetarians and flexitarians.

Soups and Sauces: Prosante is used in soups and sauces as a thickening agent, contributing to a smooth and velvety consistency. Additionally, it helps in achieving the desired thickness and stability in these products.

Snacks: In snack products like extruded snacks and puffed snacks, Prosante acts as a binding and texturizing agent. Moreover, it helps in maintaining the shape and integrity of the snacks, resulting in a more appealing and marketable product.

Cereals: Prosante finds applications in cereals as a binding and texturizing agent, ensuring that the cereal pieces hold together and maintain their shape. Additionally, it contributes to the crunchiness and texture of cereals, enhancing the consumer’s eating experience.