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Your Ultimate Guide to Types and Uses 

Flour is a fundamental ingredient in the culinary world, used in a wide array of dishes across various cuisines. Moreover, from baking delicious cakes and breads to creating pasta and pizza dough, it plays a central role in achieving the perfect texture and taste. In this comprehensive guide, we’ll explore different types, including enriched, Hotel & Restaurant Bakers All-Purpose, Hi-Ratio Cake, Pastry, Durum flour, and their applications in the kitchen.


Whether you’re a seasoned baker or a cooking enthusiast, understanding the characteristics and uses of these types will elevate your culinary creations to new heights. Check out our Bakery page to learn more about the market!

Exploring flour types

Bowl of spaghetti with sauce.

Enriched is a common staple found in many households. It is made by adding nutrients that were lost during the milling process back into the flour. These nutrients include iron, riboflavin, thiamine, niacin, and folic acid, which are essential for a balanced diet. Moreover, enriched is versatile and can be used in various recipes, such as cakes, cookies, muffins, and bread.

Hotel & Restaurant Bakers All-Purpose is a preferred choice in professional kitchens due to its consistent quality and performance. Additionally, this type is suitable for a wide range of applications, making it ideal for both savory and sweet dishes. From baking cakes and cookies to preparing sauces and gravies, Hotel & Restaurant Bakers All-Purpose Flour is a reliable and versatile option for chefs and home cooks alike.

Hi-Ratio Cake is specially formulated for baking moist and tender cakes. Its finer texture and high starch content ensure a velvety smoothness and even crumb in the finished product. Furthermore, bakers often use Hi-Ratio for creating delectable and airy layer cakes, cupcakes, and pastries.

Pastry flour falls between all-purpose flour and cake flour in terms of protein content. Its lower protein content makes it ideal for delicate pastries, such as tarts, croissants, and pie crusts. Additionally, the slightly higher protein content compared to cake flour provides enough structure for flaky and tender pastry creations.

Durum flour is milled from durum wheat and is commonly used in making pasta. Its high protein content and gluten strength result in pasta with excellent texture and resilience when cooked. Consequently, from spaghetti and fettuccine to penne and lasagna, durum flour is a key ingredient in producing delightful homemade pasta.

Flour applications


In the realm of bakery, flour is the primary ingredient for creating delectable treats. From soft and fluffy cakes to crusty artisanal bread, the type used significantly impacts the final outcome. Moreover, enriched and all-purpose are widely used in various baked goods, providing consistent results and reliable performance.

Dumplings and Dough

Flour is essential in making dumplings, whether for sweet or savory dishes. From fluffy gnocchi and pierogi to savory dumplings for soups and stews, flour is the key component that binds the ingredients together. Additionally, it is crucial in creating the perfect dough for pastries, croissants, and empanadas.

Pasta and Pizza

The heart of Italian cuisine lies in pasta and pizza, and flour is at the core of these dishes. Durum is used to make traditional Italian pasta, giving it the perfect al dente texture. Moreover, in pizza-making, all-purpose or pizza flour is commonly used to create that iconic thin and crispy crust.

Gluten-Free Alternatives

For those with gluten intolerance or celiac disease, there are various gluten-free flour options available, such as corn, rice, and chickpea flour. These alternatives allow individuals to enjoy their favorite dishes without compromising taste or texture.

Tortillas, Quesadillas, and Quiches

In Mexican and French cuisines, flour is a crucial element in preparing tortillas, quesadillas, and quiches. Flour tortillas are soft and versatile, perfect for wrapping around delicious fillings. In quiches, a buttery pastry crust made from flour complements the savory egg and cheese filling.

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