Enriched is a common staple found in many households. It is made by adding nutrients that were lost during the milling process back into the flour. These nutrients include iron, riboflavin, thiamine, niacin, and folic acid, which are essential for a balanced diet. Moreover, enriched is versatile and can be used in various recipes, such as cakes, cookies, muffins, and bread.

Hotel & Restaurant Bakers All-Purpose is a preferred choice in professional kitchens due to its consistent quality and performance. Additionally, this type is suitable for a wide range of applications, making it ideal for both savory and sweet dishes. From baking cakes and cookies to preparing sauces and gravies, Hotel & Restaurant Bakers All-Purpose Flour is a reliable and versatile option for chefs and home cooks alike.

Hi-Ratio Cake is specially formulated for baking moist and tender cakes. Its finer texture and high starch content ensure a velvety smoothness and even crumb in the finished product. Furthermore, bakers often use Hi-Ratio for creating delectable and airy layer cakes, cupcakes, and pastries.

Pastry flour falls between all-purpose flour and cake flour in terms of protein content. Its lower protein content makes it ideal for delicate pastries, such as tarts, croissants, and pie crusts. Additionally, the slightly higher protein content compared to cake flour provides enough structure for flaky and tender pastry creations.

Durum flour is milled from durum wheat and is commonly used in making pasta. Its high protein content and gluten strength result in pasta with excellent texture and resilience when cooked. Consequently, from spaghetti and fettuccine to penne and lasagna, durum flour is a key ingredient in producing delightful homemade pasta.