3 Ways Potato Starch Revolutionized Frying, Soups, Sauces, and Dressings

As far as natural food texture modifiers go, starch is by far one of the most simple and prevalent. Starches are found in all kinds of common ingredients such as grains, roots, tubers, and even in processed end products, such as pasta! You may know starch for its ability to thicken liquids in soups and sauces. Pure starch […]