Cargill provides a wide range of tapioca starches that not only enhance texture but offer many benefits. These starches are known for their excellent resistance, resulting in a smooth and creamy mouthfeel. Additionally, they exhibit impressive viscosity and stability. Tapioca starch serves multiple functions, acting as a clouding agent, emulsifier, and gelling agent. It is also effective as a binding agent for baked goods and a thickener for soups, stews, and puddings. What sets it apart is its ability to thicken without the need for gluten.