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Oat Ingredients for the Food Purchaser

Oat ingredients are versatile and nutritious and can be used in a wide range of food manufacturing applications.
oats in a field

The Various Types of Oat Ingredients

As a food manufacturer purchasing food ingredients, you may want to explore the various types of oat ingredients available. Oats, a versatile ingredient, find application in a wide array of products, including breakfast cereals, granola bars, breads, and muffins.

Consider these common types of oat ingredients for your manufacturing needs:

  • Rolled Oats: Produced by steaming oat groats and flattening them with a roller, rolled oats are prevalent in cooking and baking, especially in breakfast cereals, oatmeal, and granola.
  • Steel-cut Oats: These oats result from cutting oat groats into small pieces, offering a nutty flavor and chewy texture. They are popular in oatmeal, porridge, and baked goods.
  • Quick Oats: Similar to rolled oats but steamed longer and chopped into smaller pieces, quick oats cook faster and are often found in instant oatmeal packets and convenience foods.
  • Oat Groats: The whole oat kernel, cleaned and hulled, oat groats represent the least processed form of oats, featuring a chewy texture and nutty flavor. They are suitable for use in salads, pilafs, and savory dishes.
  • Baby Rolled Oats: Made from younger, smaller oats, baby rolled oats boast a finer texture compared to regular rolled oats. They are commonly utilized in baby foods and other products requiring a smoother texture.
Oat ingredients - a jar of oat milk next to a container of oats spilled over.
Oat Ingredients - Protein. A bowl of oat starch surrounded by oats.
  • Oat Flour: Grinding whole oats into a fine powder creates oat flour, commonly utilized in baking to enhance texture and flavor in breads, muffins, and other baked goods. It serves as an excellent option for gluten-free baking due to its natural absence of gluten.
  • Oat Bran: Rich in fiber, oat bran constitutes the outer layer of the oat groat. Food manufacturers frequently incorporate oat bran into cereals and baked goods to boost their fiber content and improve texture.
  • Oat Fiber: Derived from the outer layer of the oat kernel, oat fiber serves as a concentrated source of dietary fiber. It’s a popular addition to baked goods, snacks, and other products, effectively increasing their fiber content and improving texture.
  • Oat Milk: A non-dairy alternative crafted from oats, oat milk boasts a creamy texture and a mildly sweet, nutty flavor. It finds application in beverages like coffee and smoothies, as well as in cooking and baking.
  • Oat Protein: Oat protein, sourced from oats, provides a plant-based protein option favored by athletes and fitness enthusiasts. It’s commonly found in protein bars, shakes, and other fitness-oriented products.

Factors of Oat Ingredients for Manufacturing

When choosing oat ingredients for your food manufacturing needs, there are several factors to consider. For example, the texture, flavor, and nutritional profile of the oats may vary depending on the type of oat ingredient you choose.

Allergen Concerns

In addition, it is important to consider any allergen concerns when using oats in your products. While oats are naturally gluten-free, facilities that process them may also handle wheat, barley, or other gluten-containing grains. If you’re creating a gluten-free product, ensure you select oats certified as gluten-free.

Sourcing & Sustainability

Finally, it is important to consider the sourcing and sustainability of your oat ingredients. Look for suppliers that source their oats from sustainable and environmentally friendly farms.

This approach will not only ensure that your products are made from high-quality ingredients but also appeal to consumers who increasingly prioritize sustainability and ethical sourcing.

Exploring the Versatility of Oat Ingredients: Enhancing Food Manufacturing with Nutrition

In conclusion, oats offer versatility and nutrition suitable for a wide range of food manufacturing applications. Whether you are looking for a source of fiber, protein, or just a wholesome and delicious ingredient, there is an oat ingredient that is right for your needs.

By considering the texture, flavor, and nutritional profile of different types of oat ingredients, as well as factors like allergen concerns and sustainability, you can choose the best oat ingredients for your products and help to create delicious and nutritious foods that your customers will love.

As always, remember to contact us to learn more about our services and ingredient offerings.

We leave you with a few recipes for Horchata, one includes oats:

Horchata Two Ways With Chai Spiced Rice Pudding

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